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Celebrating Italian Culinary Traditions for Over 30 Years!
Celebrating Italian Culinary Traditions for Over 30 Years!

Soft Torrone

Soft and chewy torrone, torrone morbido or torrone tenero, is made with honey, sugar, and egg whites and is available in slices, bars, torroncini, cubes and large blocks. Try some imported Italian torrone nougat from Oliviero, Antica Piemontese, Dolciaria Sara, Ferrara, La Florentine, Strega Alberti, Sorelle Nurzia, La Fede, Fiasconaro, Borgo de'Medici, and QuarantaNeed help cutting your soft torrone? Find tips for slicing it here. If you prefer your torrone to be hard and crunchy, click here to see our imported traditional torrone friabile.