Oliviero Gianduia Chocolate Bar
Gianduia is a sweet chocolate combined with a hazelnut paste and toasted hazelnuts invented in Turin during Napoleon's reign. Today we bring this d...
View full detailsHere you'll find all of the soft torrone that is currently in stock. Soft and chewy torrone, torrone morbido or torrone tenero, is made with honey, sugar, and egg whites and is available in slices, bars, torroncini, cubes and large blocks. Try some imported Italian torrone nougat from Oliviero, Antica Piemontese, Dolciaria Sara, Ferrara, La Florentine, Strega Alberti, Sorelle Nurzia, La Fede, Sperlari, and Quaranta. Need help cutting your soft torrone? Find tips for slicing it here. If you prefer your torrone to be hard and crunchy, click here to see our imported traditional torrone friabile.
Gianduia is a sweet chocolate combined with a hazelnut paste and toasted hazelnuts invented in Turin during Napoleon's reign. Today we bring this d...
View full detailsDelicious gianduia chocolate! PGI hazelnuts! Hazelnuts, dark and milk chocolate. A balance of traditional ingredients creates a chocolate with a pe...
View full detailsA perfect combination of gianduja chocolate and whole hazelnuts. Rich and velvety! Classic gianduja chocolate torrone Whole roasted hazelnuts 5.29...
View full detailsA perfect combination of dark gianduja chocolate, soft nougat, and whole hazelnuts. Rich and velvety! Cioccolato fondente con nocciole Gianduja da...
View full detailsA luscious bite of gianduia chocolate! A perfect afternoon treat! Gianduia chocolate torrone Two whole hazelnuts Individually wrapped Gluten-fre...
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