Coloma Garcia Soft Turrón de Jijona - (Spain)
Turrón de Jijona, also known as soft nougat, is a classic and popular sweet treat in Spain, particularly popular around Christmas. This delight c...
View full detailsHere you'll find all of the soft torrone that is currently in stock. Soft and chewy torrone, torrone morbido or torrone tenero, is made with honey, sugar, and egg whites and is available in slices, bars, torroncini, cubes and large blocks. Try some imported Italian torrone nougat from Oliviero, Antica Piemontese, Dolciaria Sara, Ferrara, La Florentine, Strega Alberti, Sorelle Nurzia, La Fede, Sperlari, and Quaranta. Need help cutting your soft torrone? Find tips for slicing it here. If you prefer your torrone to be hard and crunchy, click here to see our imported traditional torrone friabile.
Turrón de Jijona, also known as soft nougat, is a classic and popular sweet treat in Spain, particularly popular around Christmas. This delight c...
View full detailsA delicious, and delicate Spanish nougat made from almond paste and rosemary honey! A wonderful combination! Soft, tender Spanish nougat Turrón bl...
View full detailsArtisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Soft Catalonian Turrón Unique texture of gro...
View full detailsIf you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...
View full detailsCarlier nougat is crafted from natural ingredients and is free of preservatives. As a result of their dedicated investment in equipment and product...
View full detailsThis high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsTwo wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...
View full details