Torrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany and Denmark! How about a nougat tasting for your holiday table?
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A little gift box of Spanish turrón! Assorted mini turrón bars Turron de Alicante (hard almond (60%) and Almond (60%) brittle turron with sesame ...
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Turrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
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Turrón de Jijona, also known as soft nougat, is a classic and popular sweet treat in Spain, particularly popular around Christmas. This delight c...
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If you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% Marcona almonds! ...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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Seasonal
Founded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
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Seasonal
Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
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