
Etnadolce Cannolcrok Crunchy Cannolo - Gianduia
Seasonal
$11.50
A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo!
- A cannolo shell made out of almond croccante
- Filled with gianduia cream
- Not fried
- Gluten free
- Made in Italy
- 5.29 oz
Tip: Great at room temperature but you could also keep in the freezer for a frozen treat!
In the heart of Sicily, a region rich in tradition and gastronomic culture, Giuseppe Messina founded the ETNADOLCE confectionery company dedicated to the production of marzipan, almond paste, brittles, candied citrus fruits, nougat, panettone and colomba in 1987.
Today, after 30 years of activity, commitment, sacrifice, love for tradition, and above all passion for the art of confectionery, ETNADOLCE boasts a rapidly growing national and international market and ever-new goals to achieve. Etnadolce is about family, and many extended family members work together to provide the best Sicilian confections.
"For us, this company represents the union of our family.”
Region: Sicilia
View Ingredients and Image Disclaimer: