Preserving Italian Culinary History For Over 30 Years!
Preserving Italian Culinary History For Over 30 Years!
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Carlier

For more than half a century, Carlier, a family business in Belgium, has been making nougat by using the highest quality ingredients.

Their nougat is made exclusively from natural products and contains no preservatives.

Production begins with a mixture of sugar and glucose syrup, which is brought to a high temperature and to which honey is added for certain types of nougat such as Montélimar nougat.

This mixture is then incorporated into egg whites or milk protein (depending upon the type of nougat) that have first been beaten to form stiff peaks. Once this has been achieved, they add a certain percentage of almonds, pistachios or candied fruits, depending upon the type of nougat being made.

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