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Love hard torrone, but not almonds? TorroneCandy offers the flavors and texture of hard torrone but with toasted hazelnuts in this bar from Oliviero.
- Torrone Friabile alle Nocciole - Crunchy Hazelnut Nougat
- Edible "paper" wafer wrapping
- Product of Italy
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy, Oliviero uses only the best ingredients to craft this traditional Italian sweet.
- hazelnuts 40%, sugar syrup, honey, glucose syrup, gelatin, wafer (potato starch, olive oil, flavors. May contain traces of other nuts and peanuts. Always refer to the ingredients on packaging.