i Contadini Tarallini - Fennel
$10.00
These taralli from Puglia are crafted with fennel seeds and stone-milled Senatore Cappelli wheat—an ancient grain that delivers exceptional lightness and digestibility. The result is a fresh, nuanced flavor that awakens the palate without heaviness.
Rooted in simple Apulian tradition yet refined through artisanal technique, these fennel tarallini shine in a bread basket or paired with dips and herb sauces. Their natural crunch and delicate fennel notes make them an ideal aperitif for discerning palates.
- Crunchy, authentic taralli from Puglia
- Senatore Cappelli durum wheat semolina- an ancient grain
- Made with Primitivo wine
- 100% Italian supply chain
- Made in Ugente, Italy, in the province of Lecce, Apuglia
- 8.8 oz
Taralli are a typical, dry snack that are first boiled and then baked.
Rustic. Delicious. Digestable
For generations i Contadini have respected the land and the ingredients. "We walk ancient roads, to sow the future."
Image shows Italian packaging; the box will be the US version.
Region: Puglia
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