i Contadini Tarallini - Classic Ancient Grains
Easy to digest and rustic, these whole wheat tarallini are a crunchy treat you can indulge in with a light heart. The bakers at i Contadini make them with Senatore Cappelli durum wheat semolina and whole wheat flour: the artisanal stone milling preserves every part of the grain intact, including the precious wheat germ, rich in fiber and nutrients.
Whole wheat tarallini are a healthy and appetizing snack. Nibble on them between meals, or pair them with fresh vegetables for an aperitivo or a light dinner.
- Crunchy, authentic taralli from Puglia
- Senatore Cappelli durum wheat semolina- an ancient grain
- Made with Primitivo wine
- 100% Italian supply chain
- Made in Ugente, Italy, in the province of Lecce, Apuglia
- 8.8 oz
Taralli are a typical, dry snack that are first boiled and then baked.
Rustic. Delicious. Digestable
For generations i Contadini have respected the land and the ingredients. "We walk ancient roads, to sow the future."
Image shows Italian packaging; the box will be the US version.
Region: Puglia
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