Danieli Taralli - Traditional Classic

Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and an outstanding flaky texture.

Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.

• Crunchy, authentic taralli
• High-quality extra virgin olive oil
• Pair with a charcuterie board
• Made in Italy
• 8.5 oz

These handmade taralli are crafted daily using time-honored recipes and Puglian flour, with no preservatives. They pair beautifully with cured meats, olives, and antipasti, or enjoy them on their own with wine or coffee.

Danieli is renowned for its traditional artisan bakery products, particularly its taralli. Handmade daily using secret recipes, these taralli are known for their incredible flavor and flaky texture, thanks to fresh Puglian flour and no preservatives.