G. Savin Nougat de Montélimar - Soft Nougat Bites
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsTorrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany and Denmark! How about a nougat tasting for your holiday table?
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsLe Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...
View full detailsCalissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...
View full detailsF. Doucet is renowned for its Pâtes de Fruits! Transport yourself to Provence! Soft fruit jellies Apricot, raspberry, and blueberry Provencal lave...
View full detailsA little gift box of Spanish turrón! Assorted mini turrón bars Turron de Alicante (hard almond (60%) and Almond (60%) brittle turron with sesame ...
View full detailsTurrón de Jijona, also known as soft nougat, is a classic and popular sweet treat in Spain, particularly popular around Christmas. This delight c...
View full detailsTurrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
View full detailsTurrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
View full detailsIf you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...
View full detailsArtisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% Marcona almonds! ...
View full details"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...
View full detailsFounded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
View full detailsA twist on regular Swedish fish! Salty Swedish fish Natural and artificial flavors Classic salty licorice fish with a salty, sharp flavor profil...
View full detailsA simple yet beautiful sweet licorice fish made with their traditional recipe with a focus on a pure and fresh taste of licorice. Sweet Swedish f...
View full detailsA twist on regular Swedish fish! Smoked, salty Swedish fish Natural and artificial flavors Gluten-free Vegan Product of Malmo, Sweden 4.2 oz Art...
View full detailsThe candy fish in this bag has the shape of a real Swedish cod and comes in two flavors, blackcurrant and raspberry. Classic Swedish flavors to enj...
View full detailsSur Röding (Sour Raspberry) is rolled in a sour-sweet powder giving it some extra bounce. It’s vegan, gluten-free, and absolutely amazing. No artif...
View full detailsRöding is a vegan, gluten free, raspberry flavored confection with no artificial additives or colorings. Kolsvart uses the name from the Arctic Cha...
View full detailsLooking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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