Celebrating Italian Culinary Traditions For Over 35 Years!
Celebrating Italian Culinary Traditions For Over 35 Years!
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Majani Scorza Chocolate Bark

by Majani
Seasonal
$15.00

Considered the first form of solid chocolate created in Italy in 1832. Scorza (or tree bark) is a unique dark, crumbly chocolate bar made by carefully blending different types of cocoa beans and “rolling” a thin layer of chocolate on itself. The name “Scorza” was given at the time of its creation because of its resemblance to the bark of oak trees: wrinkled and irregular.

  • Dark chocolate bark (60%)
  • Unique crumbly chocolate bark, wrinkled and irregular
  • Gluten Free
  • Palm oil free
  • 100% made in Italy
  • 2.6 oz

Majani is the oldest chocolate factory in Italy still in operation: 230 years old and run by the ninth generation!

Majani produces chocolate from raw cocoa beans in Bologna, meticulously managing every stage of production and utilizing over 20 cocoa varieties. This commitment has allowed them to deliver unique, high-quality products for more than two centuries, blending tradition with innovation.

Their mission is to uphold the legacy of Italy's first chocolate, crafted with passion using the finest ingredients and traditional recipes. It's their 230th anniversary!

Region: Emilia-Romagna

View Ingredients and Image Disclaimer:

cocoa paste, sugar, cocoa butter, vanilla. May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK and SOYA.

Image and Product Disclaimer

Packaging, nutrition facts, and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product's packaging.


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