i Contadini Tarallini - Classic Ancient Grains
Easy to digest and rustic, these whole wheat tarallini are a crunchy treat you can indulge in with a light heart. The bakers at i Contadini make th...
View full detailsTaralli are a crunchy, pretzel-like snack that's the perfect accompaniment to your afternoon Spritz or Negroni! Sweet, classic, fennel, anise, and pepper taralli from Cianciullo, Terre di Puglia, Mitica, Nonna Maria, Rallini, and Daoli!
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Easy to digest and rustic, these whole wheat tarallini are a crunchy treat you can indulge in with a light heart. The bakers at i Contadini make th...
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Crumbly and sweet, these wine tarallini with almonds and chocolate are an intoxicating treat! The artisanal dough is made with stone-ground Senator...
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These taralli from Puglia are crafted with fennel seeds and stone-milled Senatore Cappelli wheat—an ancient grain that delivers exceptional lightne...
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Aperitivi become more vibrant with these chili pepper tarallini! Ancient Senatore Cappelli wheat semolina from Puglia creates a crumbly, coarse tex...
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A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...
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A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...
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These traditional taralli from Puglia are a unique and flavorful snack made with "Grano Arso," a distinctive flour derived from milling toasted gra...
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A bit tart and a bit sweet! These lemon icing taralli are baked daily in NYC. Taralli glassati Lemon sugar taralli Proudly baked in the USA 6 o...
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Taralli are crunchy, pretzel-like snacks that both adults and kids enjoy. These all-natural taralli are a delightful treat, baked daily in NYC. Oft...
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Often referred to as "Italian pretzels," they are made with extra virgin olive oil, white wine, and the finest ingredients available in America. C...
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Taralli are crunchy, pretzel-like snacks that both adults and kids enjoy. These all-natural taralli are a delightful treat, baked daily in NYC. Oft...
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Crunchy and delicious Italian Taralli made with whole wheat flour! The traditional delicious tarallini with olive oil, but made with whole wheat fl...
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Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
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Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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A sweet taralli! Made by Daoli in Ospedaletto, Avellino! A great snack! Sweet, glassati taralli Product of Italy 8.8 oz May contain traces of nut...
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These classic taralli are crispy and crumbly and made following the traditional Apulian recipe. Extra Virgin Olive Oil Wheat flour White wine Palm...
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Sugar-coated, crunchy, egg taralli! Traditional sweet Italian snack Sugar coated Taralli glassati Made in Puglia, Italy 7.5 oz "Lavoriamo con pas...
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Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...
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Crunchy, spicy, and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple b...
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Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but delicious! Perf...
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Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...
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Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
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Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
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Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
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