Oliviero has been producing high quality torrone since the beginning of the 20th century. Produced near Avellino in southern Italy, this chewy torrone made with honey, egg whites and sugar is blended with crunchy hazelnuts.
toasted hazelnuts, sugar, glucose syrup, honey, sugar, egg white, wafer (potato starch, olive oil), natural vanilla flavor. May contain traces of other nuts. Always refer to the ingredients on packaging.