Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack.
Roccoco are sweet, crunchy biscotti originating in southern Italy and traditionally enjoyed on special occasions. Made with almonds, and fragrant spices such as cinnamon and nutmeg these biscotti are best enjoyed dunked in coffee. Dust with some powdered sugar for a festive treat.
Seasonal
Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
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Seasonal
Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Seasonal
A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...
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Seasonal
A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...
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Seasonal
Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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Seasonal
These are very, very hard!!!! Biscotti Artigianli from the Dolciaria Monardo company in Calabria! Traditional, very hard honey mostaccioli, not t...
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