Fiasconaro is a family run business in Castelbuono, Sicily started in 1953 by Mario Fiasconaro. Today his three sons are at the head of the company and continue the tradition of making this exceptional torrone.
Fiasconaro is a family run business in Sicily started in 1953 by Mario Fiasconaro. Today his three sons are at the head of the company and continue...
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Sweet and simple, Sicilian croccante! Cubaita has its origins in North Africa and the Middle East, but has become a staple in Sicily, especially wh...
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A traditional Sicilian confection crafted with care, Fiasconaro’s Classic Torrone embodies the timeless art of Italian sweetness. This soft, nougat...
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A bar of Sicilian soft torrone covered in orange flavored white chocolate! Soft nougat with pistachios and Sicilian almonds Covered in orange-flav...
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Fiasconaro is a family-run business in Sicily, started in 1953 by Mario Fiasconaro. Today, his three sons are at the head of the company and contin...
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A uniquely Sicilian indulgence! Fiasconaro’s Crema alla Manna celebrates one of Sicily’s rarest and most precious ingredients — manna, a natural, s...
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Sicily’s sun-kissed landscape is perfect for growing Fichi d’India, also known as prickly pears or cactus pears. Handpicked at the peak of ripeness...
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This Sicilian orange jam is perfect for spreading on warm toast, swirling into yogurt, or drizzling over gelato! Marmellata di arancia di Sicilia ...
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Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...
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Fiasconaro’s Classic Colomba is crafted with time, care, and the finest ingredients. Naturally leavened, this fragrant cake is soft, airy, and deli...
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