Think of Colomba as the sweet cousin of panettone. Just like panettone, it's made from flour, eggs, butter, and natural yeast.
This Easter treat bears the shape of a dove, earning its name 'colomba', derived from the Italian word for 'dove'.
Enjoy for breakfast with coffee, or with a glass of prosecco in the afternoon! Pairs well with one of our nut spreads or jams!
Save 40%
In Italy, nothing captures the spirit of Easter quite like a Colomba! This traditional yeasted confection is soft, fragrant, and studded with candi...
View full details
Seasonal
Fiasconaro’s Classic Colomba is crafted with time, care, and the finest ingredients. Naturally leavened, this fragrant cake is soft, airy, and deli...
View full details
Seasonal
In Italy, nothing captures the spirit of Easter quite like a Colomba! Think of Colomba as the sweet cousin of panettone, baked in the shape of a do...
View full details
