Torrone Candy

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...

Soft almond and pistachio torroncini from Condorelli! Sicilian almond and pistachio torroncini from Condorelli are prepared according to their clas...

Shelf-stable cannoli from Sicily! Mini cannoli filled with chocolate, pistachio, and vanilla cream filling 6 cannoli Product of Italy No refrigera...

Pennisi passionately crafts Sicilian almond paste into exquisite, hand-painted fruits, an art form that has been practiced for over a thousand year...

The best of Sicily!  Choose a small or medium basket. Medium Basket Furco Regina Sesame Biscotti Furco Buccelatti Fig Biscotti Pasticceria Vincen...

A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green gift box. Natu...

Flamigni partners with Toschi, the famous amerena in syrup producers, to make this wonderful black cherry cake!  The unmistakable sweet and sour f...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...