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Tumminello Modica Chocolate Biscotti

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These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk.
  • Typical Sicilian breakfast cookie
  • No palm oil, hydrogenated fats, additives, or colors
  • Made of Italy
  • 17.6 oz

Tumminello from Castelbuono, Sicily has been following classic recipes since 1977.

Region: Sicilia

View Ingredients:

durum wheat flour (Timilia variety) 33%, raw cane sugar, type 1 soft wheat flour (Maiorca variety) 14%, fresh eggs (from free-range hens) 11.8%, “Modica chocolate PGI” organic dark chocolate with mascobado sugar (bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; organic wholemeal mascobado cane sugar from the Philippines, cocoa 70% minimum) 8.5%, butter, extra virgin olive oil 5.6%, fresh whole milk 4%, salt, flavourings, raising agents: disodium diphosphate, sodium bicarbonate. The highlighted ingredients may cause reactions in allergic or intolerant people.

May contain sesame, soy, almonds and pistachio. Keep in a cold and dry place. Keep the product away from heat sources and direct light.
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