"Inside every Tumminello biscuit you will find the experience and tradition of over 40 years ."
In 1977, in the Sicilian town of Castelbuono, which has a medieval origin and is located in the heart of the Madonie Park, sisters Arcangela and Rosa, along with their husbands Lucio and Vincenzo, opened the first laboratory for producing biscuits and bread. Today, the tradition continues in Castelbuono. What started as a small artisanal "putia" has now become a small company, equipped with new and modern technologies, but still following the same artisanal processes from 40 years ago.
Tumminello is committed to preserving authentic Sicilian confections.
Seasonal
Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...
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Seasonal
A crunchy shortcrust pastry with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection! Shortcrust pastry Chopped almonds a...
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Seasonal
Simply Sicilian lemons, ancient grains, fresh eggs and cane sugar give life to delicate and delicious biscuits. Specifically formulated for thos...
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Seasonal
Intense flavor of Sicilian almonds! Soft almond cantucci with toasted almonds and sprinkles. Soft cantucci High-quality double roasted ground almo...
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Seasonal
Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...
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Seasonal
The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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