Oliviero Torrone al Pan di Spagna Nougat Bar
Pan di Spagna or sponge cake is the perfect base for the flavorings added to this decadent torrone bar. Sponge cake, almonds, and crunchy nougat, covered with a layer of delicious chocolate make this bar the ultimate treat.
- Torrone, sponge cake soaked in liquor, and almonds
- Covered in dark chocolate
- Product of Italy
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy.