Pan di Spagna or sponge cake is the perfect base for the flavorings added to this decadent torrone bar. Sponge cake, almonds, and crunchy nougat, covered with a layer of delicious chocolate makes this bar the ultimate treat.
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy.
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I love the flavor. It reminds me of being in Italy where this treat is sold in just about every supermarket. It has a unique taste since the cake is flavored with liquor. If you are looking for torrone, there really is more pan di Spagna Cake than torrone in this bar so be aware of that. I will definitely be reordering this especially around the Holidays for a gift.