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Oliviero Torrone al Pan di Spagna Nougat Bar

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Pan di Spagna or sponge cake is the perfect base for the flavorings added to this decadent torrone bar. Sponge cake, almonds, and crunchy nougat, covered with a layer of delicious chocolate make this bar the ultimate treat. 

  • Torrone, sponge cake soaked in liquor, and almonds
  • Covered in dark chocolate
  • Product of Italy
  • 5.3oz

The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy.

Region: Campania

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