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Oliviero Torrone al Pan di Spagna Nougat Bar

Pan di Spagna or sponge cake is the perfect base for the flavorings added to this decadent torrone bar. Sponge cake, almonds, and crunchy nougat, covered with a layer of delicious chocolate makes this bar the ultimate treat.

Torrone, sponge cake and almonds
Covered in dark chocolate
Product of Italy
5.3oz

The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy.

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