The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone. Pistachios, almonds, sugar, honey and egg whites are blended together to make this chewy Italian treat.
Soft pistachio and almond Nougat
Edible "paper" wafer wrapping
Approximately 6 inch round
Product of Italy
Photo shows almond round. Product has pistachios on top.