Can't decide between vanilla or chocolate nougat? This soft torrone cube offers you both options. Produced near Avellino in southern Italy, this torrone is made with honey, egg whites and sugar and blended with crunchy almonds.
Oliviero has been producing high quality torrone since the beginning of the 20th century.
This was a birthday gift for my friend, and the above is the way he described the nougat. He also planned to eat a little bit every day so it would last for a while, and ended up finishing it all in a week! Based on the thumbs up from my picky friend, I would highly recommend this product. :)