Oliviero Gianduia Dark Chocolate Bar
Gianduia is a sweet chocolate combined with a hazelnut paste and toasted hazelnuts invented in Turin during Napoleon's reign. Today we bring this delicious combination from Italy to you.
- Dark chocolate (75%)
- Hazelnuts (25%)
- Gianduia fondente
- Imported from Italy
- Chocolate lovers' delight
- 8.81 oz
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Ospedaletto d'Alpinolo near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional offerings.