Oliviero Gianduia Chocolate Bar
Gianduia is a sweet chocolate combined with a hazelnut paste and toasted hazelnuts invented in Turin during Napoleon's reign. Today we bring this delicious combination from Italy to you.
- Chocolate and hazelnuts
- Imported from Italy
- Chocolate lovers' delight
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Ospedaletto d'Alpinolo near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional offerings.