Marinella Mostaccioli & Roccoco
Love Mostaccioli? Love Roccoco? Here is a tray of both!
Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack.
Roccoco are sweet, crunchy biscotti originating in southern Italy traditionally enjoyed at special occasions. Made with almonds, fragrant spices such as cinnamon and nutmeg these biscotti are best when dunked in coffee.
- Produced and packaged in Italy