The Aniseed biscuits are delicious small dough loaf, baked in two steps: first, the whole loaf is baked until golden, then sliced up and baked again until the biscuits are crunchy
These delicious anise biscotti are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of espresso.
With my 2 year old grandson in mind I ordered this Biscotti much to his delight! So grateful it is available through Terrone Candy!
Enjoyed w coffee❤️❤️❤️
The biscotti are delicious...I have shared them with my family and they unanimously agree that these biscotti are the best! Although we generally eat them while enjoying a cup of coffee, try them also with a sip of wine...really good!