The Aniseed biscuits are delicious small dough loaf, baked in two steps: first, the whole loaf is baked until golden, then sliced up and baked again until the biscuits are crunchy
These delicious anise biscotti are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of espresso.
- Crunchy cookies baked with anise
- Imported from Italy