This is our most popular soft torrone nougat bar. Almonds, sugar, honey and egg whites are blended together to make this chewy Italian nougat treat. A taste you'll remember!
Tenero alle Mandorle - traditional soft almond nougat
Edible "paper" wafer wrapping
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.
toasted almonds 35%, sugar, sugar syrup, glucose syrup, honey, egg white, wafer (potato starch, olive oil), flavor. May contain traces of other nuts and peanuts. Always refer to the ingredients on the packaging.