Oliviero Torrone al Pan di Spagna Nougat Bar
by Oliviero
$7.00
Pan di Spagna or sponge cake is the perfect base for the flavorings added to this decadent torrone bar. Sponge cake, almonds, and crunchy nougat, covered with a layer of delicious chocolate make this bar the ultimate treat.
- Torrone, sponge cake soaked in liquor, and almonds
- Covered in dark chocolate
- Product of Italy
- 5.3oz
The Oliviero family has been producing Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy.
Region: Campania
View Ingredients: