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Oliviero Torrone Nougat Bar - Soft Almond

$7.00

This may be in cellophane or in a box. This is our most popular soft torrone nougat bar!

  • Tenero alle Mandorle - traditional soft almond nougat
  • 35% almonds
  • Made with Italian sugar
  • Edible "paper" wafer wrapping
  • Delicious
  • 5.3 oz

    The Oliviero family has been producing Italian torrone since the early 20th century. Made in Monteforte Irpino near Avellino, Italy.

    Region: Campania

    View Ingredients:

    sugar, 34% ALMONDS, sugar syrup, glucose syrup, honey, EGG white, wafers (potato starch, olive oil), flavors.
    May contain other NUTS and PEANUTS.
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