From Dolciaria Sara, a small family run business near Rimini, offers these handmade soft torrone slices. This artisanal torrone is made using only local ingredients such as organic honey, toasted almonds and cage free eggs. The founder, Nonna Anna, created the recipe 100 years ago and her family is continuing her tradition. Many flavors are available.
Image shows a similar whole torrone cake. Price reflects one individual slice with dark chocolate.