Frutti del Grano Arso Grain Taralli Pugliesi

Frutti del Grano is an artisan company dedicated to the production of original Apulian taralli, adhering closely to local traditions. The company meticulously follows the original recipe and employs only the highest quality Italian ingredients, ensuring an authentic product that reflects the rich culinary heritage of the region.

"Burnt" wheat taralli have a rich history rooted in traditional farming practices. In the past, farmers would use toasted wheat seeds derived from burning stubble to create a uniquely flavored flour. In modern times, this flavor is achieved through a toasting method, which not only imparts a distinct brown color to the taralli but also lends it a delightful smoky taste.

Containing no yeast, these taralli are highly digestible.