Antica Torroneria Piemontese Hard Torroncini with Hazelnuts (BBD 7-30-24)
Antica Torroneria Piemontese uses only the best raw materials to produce their excellent torrone. Hard, crunchy, friable torrone Individually wra...
View full detailsWhen people refer to "traditional" torrone, they typically mean torrone that is hard and crunchy - torrone friabile. We offer imported Italian hard nougat in a variety of flavors including almond, hazelnut, and more from top producers in Italy. Oliviero, Antica Torroneria Piemontese, Strega, and more!
Hard torrone is not as hard to cut as you would think. Here are some tips for cutting a block of hard torrone. Learn how to cut hard torrone. If you prefer your nougat to be soft and chewy, click here to see our torrone tenero options.
Antica Torroneria Piemontese uses only the best raw materials to produce their excellent torrone. Hard, crunchy, friable torrone Individually wra...
View full detailsFlamigni - Quality and Elegance Since 1930! If you love almonds and torrone that is not too sweet, this is for you! Beautiful metal tin with Il Sup...
View full detailsA larger version of one of our favorite pistachio and almond bars from Antica Torroneria Piemontese! Friabile, crunchy hard torrone Almonds and ...
View full detailsMandorlato from the Veneto region! Mandorlato is created with a higher concentration of almonds than regular torrone, which contains a greater prop...
View full detailsTurrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
View full detailsTurrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
View full details