Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack.
I fell in love when I was given a piece from a coworker and had to get my one for myself.