Garzotto Rocco Soft Mandorlato
Soft mandorlato from the Veneto region! Mandorlato is created with a higher concentration of almonds than regular torrone, which contains a greater proportion of nougat.
- Mandorlato morbido
- Soft nougat
- Filled with pistachios, almonds and hazelnuts
- The best Italian ingredients
- Product of Italy
- 5.99 oz
Garzotto Rocco & Figli has been producing excellent mandorlato since 1864 and is now run by the 5th generation!
Image shows multiple bars. Price reflects one bar.