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Garzotto Rocco Hard Mandorlato

Original Price $18.00
Current Price $17.00

Mandorlato from the Veneto region! Mandorlato is created with a higher concentration of almonds than regular torrone, which contains a greater proportion of nougat.

  • Made with more than 70% almonds!
  • All raw ingredients are Italian
  • Apulian almonds
  • Product of Italy
  • 6.34 oz

A crumbly, hard mandorlato that melts in the mouth with a balanced flavor, with an intense aroma of almonds.

Garzotto Rocco & Figli has been producing excellent mandorlato since 1864 and is now run by the 5th generation! 

Region: Lombardia

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