Garzotto Rocco Hard Mandorlato
Mandorlato from the Veneto region! Mandorlato is created with a higher concentration of almonds than regular torrone, which contains a greater proportion of nougat.
- Made with more than 70% almonds!
- All raw ingredients are Italian
- Apulian almonds
- Product of Italy
- 6.34 oz
A crumbly, hard mandorlato that melts in the mouth with a balanced flavor, with an intense aroma of almonds.
Garzotto Rocco & Figli has been producing excellent mandorlato since 1864 and is now run by the 5th generation!