Garzotto Rocco Soft Mandorlato

Soft mandorlato from the Veneto region! Mandorlato is created with a higher concentration of almonds than regular torrone, which contains a greater proportion of nougat.

• Mandorlato morbido
• Soft nougat
• Filled with pistachios, almonds and hazelnuts
• The best Italian ingredients
• Product of Italy
• 5.99 oz

Garzotto Rocco & Figli has been producing excellent mandorlato since 1864 and is now run by the 5th generation! 

Image shows multiple bars. Price reflects one bar.