Fiasconaro Sicilian Torroncini
Fiasconaro is a family run business in Sicily started in 1953 by Mario Fiasconaro. Today his three sons are at the head of the company and continue...
View full detailsTorrone, a traditional Italian Christmas treat, is a nougat made from sugar, honey, nuts, and egg whites. Dating back to 1441, it first appeared as a nut, honey, and egg white confection shaped to resemble the famous Cremona tower, "Il Torrione". Our customers often comment that torrone reminds them of their childhood. Little pieces or boxes of nougat in their stocking at Christmas or watching torrone being cut with a hammer and cleaver at Italian feasts.
Torrone can be purchased in a variety of forms including bars, cubes, rounds, blocks, and bite-sized pieces. There is hard and crunchy (friable), and soft and chewy (morbido/tenero), torrone. Whichever you prefer, you'll find a wide assortment from the top Italian producers.
Fiasconaro is a family run business in Sicily started in 1953 by Mario Fiasconaro. Today his three sons are at the head of the company and continue...
View full detailsCan't decide between chocolate and vanilla torrone? This bar has both! Chocolate and vanilla soft nougat Toasted almonds and hazelnuts Edible "p...
View full detailsFounded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
View full detailsFlamigni - Quality and Elegance Since 1930! If you love almonds and torrone that is not too sweet, this is for you! Beautiful metal tin with soft "...
View full details