Biscotti, Taralli, Colombe, Panettone, & Panforte - View All

Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...

Amaretti are delicious almond flavored crunchy cookies. Legend states that these biscuits were created three centuries ago by two young lovers for ...

These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...

Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...

From Modica, Sicily, these traditional, delicate almond cookies are a delicious addition to your cookie tray! These beautiful and colorful boxes ar...

From Modica, Sicily, this trio of delicate almond cookies is a delicious addition to your cookie tray! These beautiful and colorful boxes are inspi...

These taralli from Puglia are crafted with fennel seeds and stone-milled Senatore Cappelli wheat—an ancient grain that delivers exceptional lightne...

Easy to digest and rustic, these whole wheat tarallini are a crunchy treat you can indulge in with a light heart. The bakers at i Contadini make th...

Aperitivi become more vibrant with these chili pepper tarallini! Ancient Senatore Cappelli wheat semolina from Puglia creates a crumbly, coarse tex...

Crumbly and sweet, these wine tarallini with almonds and chocolate are an intoxicating treat! The artisanal dough is made with stone-ground Senator...

A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...

A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...

These traditional taralli from Puglia are a unique and flavorful snack made with "Grano Arso," a distinctive flour derived from milling toasted gra...

A bit tart and a bit sweet! These lemon icing taralli are baked daily in NYC.  Taralli glassati Lemon sugar taralli Proudly baked in the USA 6 o...

Taralli are crunchy, pretzel-like snacks that both adults and kids enjoy. These all-natural taralli are a delightful treat, baked daily in NYC. Oft...

Often referred to as "Italian pretzels," they are made with extra virgin olive oil, white wine, and the finest ingredients available in America. C...

Taralli are crunchy, pretzel-like snacks that both adults and kids enjoy. These all-natural taralli are a delightful treat, baked daily in NYC. Oft...

Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty vanilla and hazelnut cream. Perfect for a small gift!  Crisp w...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread in a beautiful Christmas gift tin. Perfect for ...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread. Perfect for a small gift!  Crisp wafers Fille...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty pistachio spread. A wonderful gift! Pistachio-filled wafers 80...

These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...

Italian Hazelnut Cookies! Delicious chocolate sandwiched between two buttery chocolate hazelnut cookies from Antica Torroneria Piemontese. Think of...