{"product_id":"sgambelluri-calabrian-almond-croccantini","title":"Sgambelluri Calabrian Almond Croccantini","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis croccante is made with only Avola almonds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvola almonds, Calabrian honey\u003c\/li\u003e\n\u003cli\u003eBite-sized pieces of crunchy almond croccante\u003c\/li\u003e\n\u003cli\u003eIndividually wrapped\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003cli\u003e7.76 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003ePastry master Salvatore Sgambelluri opened his family's \u003cem\u003epasticceria\u003c\/em\u003e in 1978 in Siderno, a seaside town on the Ionian coast of Calabria. Over four decades, it has become one of the region's best-loved nougat makers, and today Salvatore runs it with his children.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTorrone is at the heart of what they make. They use only Avola almonds, prized as some of the finest in the Mediterranean, along with Calabrian honey, figs, and citrus. The range includes crunchy \u003cem\u003ecroccante\u003c\/em\u003e, soft chocolate-covered torrone bars, and chocolate-dipped Calabrian figs. Every piece combines old pastry-shop secrets with careful modern technique. The family calls their sweets \u003cem\u003e\"piccole gioie per il palato,\"\u003c\/em\u003e little joys for the palate.\u003c\/p\u003e","brand":"Sgambelluri","offers":[{"title":"Default Title","offer_id":67610701725770,"sku":"SGAM-281","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/sgambelluri_almond_croccantini.png?v=1791053886","url":"https:\/\/torronecandy.com\/products\/sgambelluri-calabrian-almond-croccantini","provider":"Torrone Candy","version":"1.0","type":"link"}