Rustichella Mini Pandoro
A mini pandorino in a stylish gift tin from Rustichella d'Abruzzo!
Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden bread” has been served in Venetian palaces since the 17th Century and is enjoyed at the end of the meal with sparkling wine.
- Light, yeasted sweet cake
- Product of Abruzzi, Italy
- 2.82 oz
Pandoro is beloved for its vanilla-scented, soft crumb and unique star shape. It looks strikingly like a Christmas tree, especially when topped with a snowy flurry of powdered sugar! Many prefer pandoro because it does not contain candied fruit or raisins like panettone.