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Can't decide between chocolate and vanilla torrone? This bar has both!
- Chocolate and vanilla soft nougat
- Toasted almonds and hazelnuts
- Edible "paper" wafer wrapping
- Product of Italy
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.
- sugar, sugar syrup, 32% almonds and hazelnuts in variable proportions, 6% dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavor. cocoa min 52%), honey, glucose syrup, cocoa powder, egg white, wafer (potato starch, olive oil), flavor. May contain traces of other nuts, peanuts and milk proteins.Always refer to the ingredients on package.