The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional nougat. Pistachios, almonds, sugar, honey and egg whites are blended together to make this chewy Italian treat.
I love your candy it rocks. So does my mom.
It was a delight to eat, not too sweet and very savory. I like the fact it comes in a large wedge.