Oliviero Hazelnut Croccante Bar
Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
View full detailsCroccante is an Italian hard brittle made with a mixture of caramelized sugar and nuts - almonds, hazelnuts, or pistachios. Commonly sold at outdoor markets in Italy, croccante can be broken into small pieces and eaten as candy or chopped up and sprinkled on top of your favorite ice cream!
Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
View full detailsBetter than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
View full detailsTurrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
View full detailsMade with Sicilian pistachios and almonds! From Pasticceria Vincente in Bronte, Italy comes this wonderful pistachio and almond brittle! Sicilian ...
View full detailsIndulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...
View full detailsNew Packaging! This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk cho...
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