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La Montanara Penne Rigate

Our new favorite pasta! This traditional Irpina pasta from Campania is made with duram wheat semolina flour. 

  • 100% top quality Italian wheat
  • Bronze die (the ultimate pasta-making mold)
  • Product of Italy
  • 1.1lbs
Try this pasta with Ristorante Italiano's Arrabbiata Sauce!