Giorgio Poeta Tarassaco Dandelion Honey

The dandelion, a cherished wildflower, thrives in abundance among the northern Italian and central Apennine mountain regions. For Italians, foraging for dandelions is a beloved springtime ritual. Every part of this plant, from its roots to its bitter leaves and flowers, is utilized. 

• Organic Tarassaco Dandelion Honey
• Aroma is bold and savory, with hints of hay and leather, while its taste is surprisingly sweet with hints of delicate chamomile and bright citrus
• Collected throughout April and May from abundant dandelion meadows on the slopes of Mount Gorzano in Lazio
• Product of Italy
• 8.8 oz

Giorgio Poeta recommends pairing his Dandelion Honey with sharp, aged cheeses such as Pecorino. Its unique flavor also makes it an excellent addition to savory dishes: enrich egg pasta dough, glaze ham, or serve alongside piemontese bollito misto.

Nota Bene: If you prefer a pourable honey, simply set the jar in a hot water bath and stir as it warms.