Boelle & Sorrisi Single Origin Chocolates

Boella & Sorrisi started producing chocolates in 1939 in Torino, Italy, and is considered one of the best chocolatiers!

• Bean to Bar! 
• Single-origin chocolates with beans from Madagascar, Ecuador (42% Milk Chocolate), Peru, and Venezuela
• ECUADOR - 42; A single origin chocolate with a harmonious flavor and an intense cocoa aroma sweetened by the notes of whole milk
• VENEZUELA - 62%; Selected cocoa beans from the Venezuelan highlands, with a very intense flavor, rich in roasted cocoa and fresh citrus notes.
• MADAGASCAR 72%; Pure cocoa grown in the fertile red lands of the Sambirano river region, with a sweet and harmonious flavor, complemented by fresh, slightly acidic aromas and fruity notes with hints of banana.
• PERU 80%; Tasting Peru single-origin chocolate is like immersing yourself in a cascade of intense cocoa aromas, with extraordinary bitter nuances and a marked intense perfume of the primary forest.
• Individually wrapped disks
• Gluten Free
• Product of Italy
• 3.52 oz