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Celebrating Italian Culinary Traditions for Over 30 Years!
Celebrating Italian Culinary Traditions for Over 30 Years!

Boelle & Sorrisi Single Origin Chocolates

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Boella & Sorrisi started producing chocolates in 1939 in Torino, Italy, and is considered one of the best chocolatiers!

  • Bean to Bar! 
  • Single-origin chocolates with beans from Madagascar, Ecuador (42% Milk Chocolate), Peru, and Venezuela
  • ECUADOR - 42; A single origin chocolate with a harmonious flavor and an intense cocoa aroma sweetened by the notes of whole milk
  • VENEZUELA - 62%; Selected cocoa beans from the Venezuelan highlands, with a very intense flavor, rich in roasted cocoa and fresh citrus notes.
  • MADAGASCAR 72%; Pure cocoa grown in the fertile red lands of the Sambirano river region, with a sweet and harmonious flavor, complemented by fresh, slightly acidic aromas and fruity notes with hints of banana.
  • PERU 80%; Tasting Peru single-origin chocolate is like immersing yourself in a cascade of intense cocoa aromas, with extraordinary bitter nuances and a marked intense perfume of the primary forest.
  • Individually wrapped disks
  • Gluten Free
  • Product of Italy
  • 3.52 oz