Sapori Siena 1832 – pastry masters of confectionery since 1832. The secret to their exquisite creations is a loyalty to the traditional process, great care for uncompromising quality, and the selection of only the finest ingredients. A modern taste of history.
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Panforte or "strong bread" is a dense, sweet confection made of candied fruits. This recipe was originally made to welcome Queen Margerhita to Sien...
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Soft almond amaretti from Sapori di Siena. Virglio Sapori opened a small Tuscan bakery in Siena in 1832. Since then Sapori has been creating except...
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