{"title":"Sabadì","description":"\u003cp\u003eExplore Sabadì chocolates, hard candies, and soft torrone at Torrone Candy.\u003c\/p\u003e","products":[{"product_id":"i-am-italiano-chocolate-with-salted-caramel-roma","title":"I Am Italiano Organic Chocolate with Salted Caramel - Roma","description":"\u003cp\u003eA little piece of Rome you can eat, and then mail. Smooth organic milk chocolate meets rich salted caramel in this bar from Sabadì's I Am Italiano line, dedicated to the Eternal City. Each piece is molded in the shape of a classic Italian hand gesture. The wrapper unfolds into an illustrated postcard of Rome that you can write on, stamp and send, or keep on your desk.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSmooth organic milk chocolate (minimum 40% cocoa) with a salted caramel filling\u003c\/li\u003e\n\u003cli\u003eChocolate pieces shaped like iconic Italian hand gestures\u003c\/li\u003e\n\u003cli\u003eThe wrapper becomes a collectible postcard illustrated with Rome\u003c\/li\u003e\n\u003cli\u003eA playful \"I am Italian\" manifesto printed inside, in English and Italian\u003c\/li\u003e\n\u003cli\u003eMade in Sicily\u003c\/li\u003e\n\u003cli\u003e1.72 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eAbout I Am Italiano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eI Am Italiano is a premium organic chocolate line from Sicilian chocolate maker Simone Sabaini of Sabadì. The line celebrates \u003cem\u003eitalianità\u003c\/em\u003e, the spirit of being Italian. Each bar pairs a gourmet flavor with artwork of a famous Italian city, landmark or cultural icon, so collecting and sharing them is half the fun. Cin cin!\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003estocking stuffers, hostess gifts, gift baskets, and anyone who's left a piece of their heart in Rome.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eBrand: Sabadì\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRegion: Sicilia\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eWeight: 1.72 oz\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCocoa: 40% min.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eCan you really mail the wrapper?\u003c\/h3\u003e\n\u003cp\u003eYes. It unfolds into a postcard you can write on, stamp and send.\u003c\/p\u003e\n\u003ch3\u003eIs it organic?\u003c\/h3\u003e\n\u003cp\u003eYes, the chocolate, caramel and salt are organic.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIn Modica, Sicily, Italy, by chocolate maker Sabadì.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eIt contains milk and soy. Check the package for the most current allergen information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67597909459018,"sku":"IAM-280","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/I-Am-Italiano-Chocolate-with-Salted-Caramel-Roma.jpg?v=1790802840"},{"product_id":"i-am-italiano-coffee-milk-chocolate-bar-pisa","title":"I Am Italiano Organic Chocolate with Coffee - Pisa","description":"\u003cp\u003eA little piece of Pisa you can eat, and then mail. Smooth organic milk chocolate meets roasted coffee in this bar from Sabadì's I Am Italiano line. It's like a cappuccino in chocolate form. Each piece is molded in the shape of a classic Italian hand gesture. The wrapper unfolds into an illustrated postcard of Rome that you can write on, stamp and send, or keep on your desk.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSmooth organic milk chocolate (minimum 46% cocoa) blended with roasted coffee\u003c\/li\u003e\n\u003cli\u003eChocolate pieces shaped like iconic Italian hand gestures\u003c\/li\u003e\n\u003cli\u003eThe wrapper becomes a collectible postcard illustrated with Tower of Pisa\u003c\/li\u003e\n\u003cli\u003eA playful \"I am Italian\" manifesto printed inside, in English and Italian\u003c\/li\u003e\n\u003cli\u003eMade in Sicily\u003c\/li\u003e\n\u003cli\u003e1.72 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eAbout I Am Italiano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eI Am Italiano is a premium organic chocolate line from Sicilian chocolate maker Simone Sabaini of Sabadì. The line celebrates \u003cem\u003eitalianità\u003c\/em\u003e, the spirit of being Italian. Each bar pairs a gourmet flavor with artwork of a famous Italian city, landmark or cultural icon, so collecting and sharing them is half the fun. Cin cin!\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eStocking stuffers, hostess gifts, gift baskets, and anyone who's left a piece of their heart in Rome.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eBrand: Sabadì\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRegion: Sicilia\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eWeight: 1.72 oz\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCocoa: 46% min.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eCan you really mail the wrapper?\u003c\/h3\u003e\n\u003cp\u003eYes. It unfolds into a postcard you can write on, stamp, and send.\u003c\/p\u003e\n\u003ch3\u003eIs it organic?\u003c\/h3\u003e\n\u003cp\u003eYes, the cocoa mass, cane sugar, cocoa butter, whole milk powder, and  coffee are organic.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIn Modica, Sicily, Italy, by chocolate maker Sabadì.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eIt contains milk and soy. Check the package for the most current allergen information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67601172856906,"sku":"IAM-112","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/I-Am-Italiano-Organic-Milk-and-Coffee-Chocolate-Pisa.jpg?v=1790874357"},{"product_id":"i-am-italiano-almond-chocolate-bar-venice","title":"I Am Italiano Organic Chocolate with Almonds - Venice","description":"\u003cp\u003eA little piece of Venice you can eat, and then mail. Dark chocolate, caramelized almonds, and a touch of salt in this bar from Sabadì's I Am Italiano line. Sweet and salty. Each piece is molded in the shape of a classic Italian hand gesture. The wrapper unfolds into an illustrated postcard of Rome that you can write on, stamp, and send, or keep on your desk.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSmooth organic dark chocolate (minimum 55% cocoa) blended with bits of caramelized almonds, and a touch of salt\u003c\/li\u003e\n\u003cli\u003eChocolate pieces shaped like iconic Italian hand gestures\u003c\/li\u003e\n\u003cli\u003eThe wrapper becomes a collectible postcard illustrated with the Grand Canal in Venice\u003c\/li\u003e\n\u003cli\u003eA playful \"I am Italian\" manifesto printed inside, in English and Italian\u003c\/li\u003e\n\u003cli\u003eMade in Sicily\u003c\/li\u003e\n\u003cli\u003e1.72 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eAbout I Am Italiano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eI Am Italiano is a premium organic chocolate line from Sicilian chocolate maker Simone Sabaini of Sabadì. The line celebrates \u003cem\u003eitalianità\u003c\/em\u003e, the spirit of being Italian. Each bar pairs a gourmet flavor with artwork of a famous Italian city, landmark or cultural icon, so collecting and sharing them is half the fun. Cin cin!\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eStocking stuffers, hostess gifts, gift baskets, and anyone who's left a piece of their heart in Rome.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eBrand: Sabadì\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRegion: Sicilia\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eWeight: 1.72 oz\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCocoa: 55% min.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eCan you really mail the wrapper?\u003c\/h3\u003e\n\u003cp\u003eYes. It unfolds into a postcard you can write on, stamp, and send.\u003c\/p\u003e\n\u003ch3\u003eIs it organic?\u003c\/h3\u003e\n\u003cp\u003eYes, the chocolate, almonds, sugar, and salt are organic.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIn Modica, Sicily, Italy, by chocolate maker Sabadì.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eIt contains milk and soy. Check the package for the most current allergen information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67608015634506,"sku":"IAM-105","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/I-Am-Italiano-Organic-Chocolate-With-Almond-Praline-Venice.jpg?v=1790976889"},{"product_id":"i-am-italiano-organic-salted-caramel-chocolate-bar-david","title":"I Am Italiano Organic Chocolate with Salted Caramel - David","description":"\u003cp\u003eSmooth organic milk chocolate meets rich salted caramel in this bar from Sabadì's I Am Italiano line, dedicated to the Eternal City. Each piece of chocolate is molded with the shape of a classic Italian hand gesture. The wrapper unfolds into an illustrated postcard of Rome that you can write on, stamp and send, or keep on your desk.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSmooth organic milk chocolate (minimum 40% cocoa) with a salted caramel filling\u003c\/li\u003e\n\u003cli\u003eChocolate pieces shaped like iconic Italian hand gestures\u003c\/li\u003e\n\u003cli\u003eThe wrapper becomes a collectible postcard illustrated with the famous statue of David\u003c\/li\u003e\n\u003cli\u003eA playful \"I am Italian\" manifesto printed inside, in English and Italian\u003c\/li\u003e\n\u003cli\u003eMade in Sicily\u003c\/li\u003e\n\u003cli\u003e1.72 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eAbout I Am Italiano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eI Am Italiano is a premium organic chocolate line from Sicilian chocolate maker Simone Sabaini of Sabadì. The line celebrates \u003cem\u003eitalianità\u003c\/em\u003e, the spirit of being Italian. Each bar pairs a gourmet flavor with artwork of a famous Italian city, landmark or cultural icon, so collecting and sharing them is half the fun. Cin cin!\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003estocking stuffers, hostess gifts, gift baskets, and anyone who's left a piece of their heart in Rome.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eBrand: Sabadì\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRegion: Sicilia\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eWeight: 1.72 oz\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCocoa: 40% min.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eCan you really mail the wrapper?\u003c\/h3\u003e\n\u003cp\u003eYes. It unfolds into a postcard you can write on, stamp and send.\u003c\/p\u003e\n\u003ch3\u003eIs it organic?\u003c\/h3\u003e\n\u003cp\u003eYes, the chocolate, caramel and salt are organic.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIn Modica, Sicily, Italy, by chocolate maker Sabadì.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eIt contains milk and soy. Check the package for the most current allergen information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67608068784202,"sku":"IAM-099","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/I-Am-Italiano-Organic-Chocolate-with-Salted-Caramel-David.jpg?v=1790977435"},{"product_id":"i-am-italiano-organic-chocolate-with-coffee-pisa-copy","title":"I Am Italiano Organic Chocolate with Coffee - Mona Lisa","description":"\u003cp\u003eSmooth organic milk chocolate meets roasted coffee in this bar from Sabadì's I Am Italiano line. It's like a cappuccino in chocolate form. Each piece is molded in the shape of a classic Italian hand gesture. The wrapper unfolds into an illustrated postcard of the Mona Lisa that you can write on, stamp and send, or keep on your desk.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSmooth organic milk chocolate (minimum 46% cocoa) blended with roasted coffee\u003c\/li\u003e\n\u003cli\u003eChocolate pieces shaped like iconic Italian hand gestures\u003c\/li\u003e\n\u003cli\u003eThe wrapper becomes a collectible postcard illustrated with the Mona Lisa\u003c\/li\u003e\n\u003cli\u003eA playful \"I am Italian\" manifesto printed inside, in English and Italian\u003c\/li\u003e\n\u003cli\u003eMade in Sicily\u003c\/li\u003e\n\u003cli\u003e1.72 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eAbout I Am Italiano\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eI Am Italiano is a premium organic chocolate line from Sicilian chocolate maker Simone Sabaini of Sabadì. The line celebrates \u003cem\u003eitalianità\u003c\/em\u003e, the spirit of being Italian. Each bar pairs a gourmet flavor with artwork of a famous Italian city, landmark or cultural icon, so collecting and sharing them is half the fun. Cin cin!\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eStocking stuffers, hostess gifts, gift baskets, and anyone who's left a piece of their heart in Rome.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eBrand: Sabadì\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRegion: Sicilia\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eWeight: 1.72 oz\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCocoa: 46% min.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eCan you really mail the wrapper?\u003c\/h3\u003e\n\u003cp\u003eYes. It unfolds into a postcard you can write on, stamp, and send.\u003c\/p\u003e\n\u003ch3\u003eIs it organic?\u003c\/h3\u003e\n\u003cp\u003eYes, the cocoa mass, cane sugar, cocoa butter, whole milk powder, and  coffee are organic.\u003c\/p\u003e\n\u003ch3\u003eWhere is it made?\u003c\/h3\u003e\n\u003cp\u003eIn Modica, Sicily, Italy, by chocolate maker Sabadì.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain allergens?\u003c\/h3\u003e\n\u003cp\u003eIt contains milk and soy. Check the package for the most current allergen information.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67608074027082,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/I-Am-Italiano-Organic-Milk-and-Coffee-Chocolate-Mona-Lisa.jpg?v=1790977633"},{"product_id":"sabadi-modica-chocolate-cinnamon-nella","title":"Sabadi Organic Modica Chocolate with Cinnamon - Nella","description":"\u003cp dir=\"ltr\"\u003eCinnamon and chocolate are one of Modica's oldest pairings, and the Nella bar is Sabadì's take on that classic. They use organic cinnamon from the spice gardens of Sri Lanka, a rare variety that's sweeter and gentler than the cassia most of us know. It's folded into cold-worked Ecuadorian cacao, so the spice comes through as warmth rather than heat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBreak off a piece, and you'll notice the texture first: crisp and slightly grainy, with tiny sugar crystals that crunch before the chocolate melts. The cacao is bright and fruity, the cinnamon is soft and lingering, and the finish is clean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eTraditional cold pressed Modica chocolate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eOrganic cocoa from Ecuador, Nacional fino de aroma (60%)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eOrganic Sri Lankan cinnamon\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFair trade\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGluten Free\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eVegan\u003c\/li\u003e\n\u003cli\u003eBeautiful packaging, with a collectible bookbark inside\u003c\/li\u003e\n\u003cli\u003eMade in Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1.76 oz\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy with a morning espresso, or after dinner with a glass of red wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat is Modica chocolate?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eModica chocolate comes from Modica, a baroque hilltop town in southeastern Sicily, and it's made almost exactly the way chocolate was made centuries ago.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen the Spanish ruled Sicily in the 1500s, they brought cacao and the Mesoamerican method of grinding it by hand with sugar. Most of Europe went on to develop smooth, melted, conched chocolate. Modica kept the old way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe secret is low heat. The cacao paste is warmed just enough to work, never above about 45°C (113°F), so the sugar never dissolves. It stays as tiny crystals, which gives Modica chocolate its signature crunch. There's no conching, no added cocoa butter, no milk, and no emulsifiers, just cacao, sugar, and a natural flavoring like cinnamon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a rustic, intense chocolate that tastes more like the cacao bean itself. In 2018, Modica chocolate became the first Italian chocolate to receive Protected Geographical Indication (IGP) status from the EU.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sabadì:\u003c\/strong\u003e Sabadì was founded in Modica by restaurateur Simone Sabaini to raise the standard of the town's chocolate. They use organic, fair-trade Nacional cacao from Ecuador and pair it with heirloom Sicilian and traditional ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eWhy is the texture grainy?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eThat's what Modica chocolate is meant to be like. Because it's made at low temperatures, the sugar stays in crystal form instead of melting into the chocolate. It's the defining trait of the style, not a defect.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. Nella contains only cacao, cane sugar, and cinnamon. There's no milk or dairy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes, Nella is gluten-free.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eMy bar has a whitish film on it. Is it still good?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. Traditional Modica chocolate can develop a light white bloom when it's exposed to temperature changes. It's harmless and doesn't affect the flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eKeep it in a cool, dry place away from direct sunlight, ideally between 60–68°F. Avoid refrigerating it, since moisture can affect the texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eHow does it compare to regular dark chocolate?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eStandard dark chocolate is conched for hours at high heat and usually has added cocoa butter, which makes it smooth and glossy. Modica chocolate skips both steps, so it's firmer and grainier, with a more direct, unprocessed cacao flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it organic and fair trade?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. The cacao, sugar, and cinnamon are all certified organic and fair-trade, and the cacao is from a Slow Food Presidium.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67608079597642,"sku":"SAB-044","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/cioccolato-di-modica-alla-cannella-sabadi-2.webp?v=1791045210"},{"product_id":"sabadi-organic-modica-chocolate-with-chili-pepper-cino","title":"Sabadi Organic Modica Chocolate with Chili Pepper - Cino","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSabadì's Cino bar pairs organic Tuscan chili pepper with cold-worked Ecuadorian cacao for a boldly spiced chocolate experience. The heat builds gradually—crisp texture gives way to bright, fruity cacao and a warming chili finish that lingers on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003e\"\u003c\/span\u003e\u003c\/strong\u003eCino loves to play. He won't make himself heard at first, but then, all of a sudden, he'll appear... and you'll be left speechless.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBreak off a piece, and you'll notice the texture first: crisp and slightly grainy, with tiny sugar crystals that crunch before the chocolate melts. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eTraditional cold pressed Modica chocolate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrganic chili peppers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eOrganic cocoa from Ecuador, Nacional fino de aroma (60%)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFair trade\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGluten Free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeautiful packaging, with a collectible bookbark inside\u003c\/li\u003e\n\u003cli\u003eMade in Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1.76 oz\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy with an afternoon espresso, or after dinner with a glass of red wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat is Modica chocolate?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eModica chocolate comes from Modica, a baroque hilltop town in southeastern Sicily, and it's made almost exactly the way chocolate was made centuries ago.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen the Spanish ruled Sicily in the 1500s, they brought cacao and the Mesoamerican method of grinding it by hand with sugar. Most of Europe went on to develop smooth, melted, conched chocolate. Modica kept the old way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe secret is low heat. The cacao paste is warmed just enough to work, never above about 45°C (113°F), so the sugar never dissolves. It stays as tiny crystals, which gives Modica chocolate its signature crunch. There's no conching, no added cocoa butter, no milk, and no emulsifiers, just cacao, sugar, and a natural flavoring like cinnamon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a rustic, intense chocolate that tastes more like the cacao bean itself. In 2018, Modica chocolate became the first Italian chocolate to receive Protected Geographical Indication (IGP) status from the EU.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sabadì:\u003c\/strong\u003e Sabadì was founded in Modica by restaurateur Simone Sabaini to raise the standard of the town's chocolate. They use organic, fair-trade Nacional cacao from Ecuador and pair it with heirloom Sicilian and traditional ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eWhy is the texture grainy?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eThat's what Modica chocolate is meant to be like. Because it's made at low temperatures, the sugar stays in crystal form instead of melting into the chocolate. It's the defining trait of the style, not a defect.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. Nella contains only cacao, cane sugar, and chili. There's no milk or dairy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes, Nella is gluten-free.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eMy bar has a whitish film on it. Is it still good?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. Traditional Modica chocolate can develop a light white bloom when it's exposed to temperature changes. It's harmless and doesn't affect the flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eKeep it in a cool, dry place away from direct sunlight, ideally between 60–68°F. Avoid refrigerating it, since moisture can affect the texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eHow does it compare to regular dark chocolate?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eStandard dark chocolate is conched for hours at high heat and usually has added cocoa butter, which makes it smooth and glossy. Modica chocolate skips both steps, so it's firmer and grainier, with a more direct, unprocessed cacao flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610084081738,"sku":"SAB-006","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/cioccolato-di-modica-al-peperoncino-sabadi.webp?v=1791045173"},{"product_id":"sabadi-hard-candy-honey-mandarin-cardamom","title":"Sabadi Hard Candy - Honey, Mandarin, \u0026 Cardamom","description":"\u003cp dir=\"ltr\"\u003eDedella is a small-batch hard candy from Sabadì, the Sicilian chocolate maker. Each one is cooked over an open flame and shaped by hand. It's made with orange blossom honey (\u003cem\u003ezagara\u003c\/em\u003e) from the Sicilian black bee, a rare native honeybee protected by Slow Food, plus a little mandarin and cardamom.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe honey comes first, floral and soft. Then the mandarin brightens it up, and cardamom adds a warm, slightly spicy finish. The flavor is clean and gentle, nothing like the sharp sweetness of mass-market candy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUnlike most hard candies, Dedella contains no glucose syrup, so it's made from just four ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eHard candies \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eSicilian orange blossom honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eMandarina and cardamom essential oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eNo glucose syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eGluten Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eIndividually wrapped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eHandmade in Modica, Sicily, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003e1.41 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat makes these different from ordinary hard candy?\u003c\/strong\u003e\u003cbr\u003eMost hard candies are made mostly from glucose or corn syrup, with artificial flavors and colors. Dedella uses only organic cane sugar, real honey, and pure essential oils, and each batch is cooked over an open flame and finished by hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is orange blossom honey?\u003c\/strong\u003e\u003cbr\u003eBees make it from the flowers of Sicily's citrus groves, which Sicilians call \u003cem\u003ezagara\u003c\/em\u003e. It's light, floral, and delicately sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDo they contain artificial colors or flavors?\u003c\/strong\u003e\u003cbr\u003eNo. The flavor comes only from honey and natural mandarin and cardamom essential oils.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre they safe for young children?\u003c\/strong\u003e\u003cbr\u003eLike any hard candy, they can be a choking hazard, so they aren't recommended for small children.\u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610335805514,"sku":"SAB-058","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/Sabadi-Dedella-Hard-Candy-w_-Orange-Blossom-Honey-Mandarin-_-Cardamom.jpg?v=1791042373"},{"product_id":"sabadi-hard-candy-honey-lemon-rosemary-isabella","title":"Sabadi Hard Candy - Honey, Lemon, \u0026 Rosemary - Isabella","description":"\u003cp dir=\"ltr\"\u003eIsabella is a handmade hard candy from Sabadì, the Sicilian chocolate maker. It's cooked over a direct flame and worked by hand, the way candy used to be made. The base is orange blossom honey (\u003cem\u003ezagara\u003c\/em\u003e) from the Sicilian black bee, a rare native honeybee protected by Slow Food, flavored with lemon and rosemary.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe honey comes through first, soft and floral, and then bright lemon lifts it. Rosemary finishes it with a fresh, herbal note that makes the candy taste clean rather than sugary. It's a very Mediterranean combination, like a lemon grove with a hedge of wild rosemary beside it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLike all of Sabadì's candies, Isabella has no glucose syrup. It's made from just four organic ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eHard candies \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eSicilian orange blossom honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eLemon and rosemary essential oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eNo glucose syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eGluten Free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eIndividually wrapped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eHandmade in Modica, Sicily, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003e1.41 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat makes these different from ordinary hard candy?\u003c\/strong\u003e\u003cbr\u003eMost hard candies are made mostly from glucose or corn syrup, with artificial flavors and colors. Only organic cane sugar, real honey, and pure essential oils, and each batch is cooked over an open flame and finished by hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is orange blossom honey?\u003c\/strong\u003e\u003cbr\u003eBees make it from the flowers of Sicily's citrus groves, which Sicilians call \u003cem\u003ezagara\u003c\/em\u003e. It's light, floral, and delicately sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes the rosemary taste savory?\u003c\/strong\u003e\u003cbr\u003eNo. The rosemary is a light herbal accent that balances the honey and lemon. It tastes fresh and aromatic, not like a savory dish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre they gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDo they contain artificial colors or flavors?\u003c\/strong\u003e\u003cbr\u003eNo. The flavor comes only from honey and natural mandarin and cardamom essential oils.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAre they safe for young children?\u003c\/strong\u003e\u003cbr\u003eLike any hard candy, they can be a choking hazard, so they aren't recommended for small children.\u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610354843722,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/Sabadi-Isabella-Hard-Candy-w_-Orange-Blossom-Honey-Lemon-_-Rosemary-40gr.jpg?v=1791043349"},{"product_id":"sabadi-organic-modica-chocolate-with-mandarin-sumac-palermo","title":"Sabadi Organic Modica Chocolate with Mandarin \u0026 Sumac - Palermo","description":"\u003cp dir=\"ltr\"\u003ePalermo is part of Sabadì's \u003cem\u003eChocolate of Italy\u003c\/em\u003e series, a set of bars that each capture a Sicilian city in a few ingredients. Palermo has been a crossroads of Arab, Norman, and Mediterranean cultures for centuries, and this bar tastes like it: bright citrus with a tangy spice from the eastern Mediterranean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSabadì folds late mandarin peel and Sicilian sumac into cold-worked Ecuadorian cacao. The mandarin is sweet and fragrant. Sumac, a crimson berry with a natural lemony tartness, adds a zesty, slightly spicy edge that keeps the chocolate lively. Because the bar is made the traditional Modica way, at low heat so the sugar never melts, every bite has a pleasant crunch from tiny sugar crystals. ·\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eOrganic, Fair Trade, Slow Food Presidium cacao\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCold-pressed traditional Modica method\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGluten free\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eVegan\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBeautiful packaging\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eMade in Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1.76 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy it with a cup of black tea or a glass of Marsala.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sabadì\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eSabadì was founded in Modica by restaurateur Simone Sabaini to raise the standard of the town's chocolate. They use organic, fair-trade Nacional cacao from Ecuador and pair it with heirloom Sicilian and traditional ingredients.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is sumac?\u003c\/strong\u003e\u003cbr\u003eSumac is a dried, ground berry used across the Middle East and Mediterranean. It's tart and lemony, not hot, and it's what gives this bar its tangy, zesty note.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNot in the chili sense. Sumac is tart and aromatic rather than hot, so expect brightness and a gentle tang.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy is the texture grainy?\u003c\/strong\u003e\u003cbr\u003eIt's made with the traditional Modica cold-working method. The cacao is never heated above about 45°C (113°F), so the sugar stays in tiny crystals instead of melting, which gives it a signature crunch.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong itemprop=\"name\"\u003eMy bar has a whitish film on it. Is it still good?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. Traditional Modica chocolate can develop a light white bloom when it's exposed to temperature changes. It's harmless and doesn't affect the flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs it gluten-free and vegan?\u003c\/strong\u003e\u003cbr\u003eThe ingredients are naturally gluten-free and dairy-free, but please check the packaging for allergen and cross-contamination information.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep it in a cool, dry place away from direct sunlight, ideally between 60–68°F. Avoid the refrigerator, since moisture can affect the texture.\u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610358120522,"sku":"SAB-850","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/Sabadi-Chocolate-Palermo-Mandarin-Sumac.jpg?v=1791044378"},{"product_id":"sabadi-organic-modica-chocolate-with-sea-salt-tritone","title":"Sabadi Organic Modica Chocolate with Fleur de Sel - Tritone","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSabadì's Tritone is a chocolate dedicated to the sea, sweet, bitter, and salty. Cold-worked cacao and a touch of fleur de sel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBreak off a piece, and you'll notice the texture first: crisp and slightly grainy, with tiny sugar crystals that crunch before the chocolate melts. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eTraditional cold-pressed Modica chocolate\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eOrganic cocoa paste (85%)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eA touch of salt\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFair trade\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGluten Free\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeautiful packaging, with a collectible bookbark inside\u003c\/li\u003e\n\u003cli\u003eMade in Modica, Sicily, Italy\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1.76 oz\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy with an afternoon espresso, or after dinner with a glass of red wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003eWhat is Modica chocolate?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eModica chocolate comes from Modica, a baroque hilltop town in southeastern Sicily, and it's made almost exactly the way chocolate was made centuries ago.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen the Spanish ruled Sicily in the 1500s, they brought cacao and the Mesoamerican method of grinding it by hand with sugar. Most of Europe went on to develop smooth, melted, conched chocolate. Modica kept the old way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe secret is low heat. The cacao paste is warmed just enough to work, never above about 45°C (113°F), so the sugar never dissolves. It stays as tiny crystals, which gives Modica chocolate its signature crunch. There's no conching, no added cocoa butter, no milk, and no emulsifiers, just cacao, sugar, and a natural flavoring like cinnamon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a rustic, intense chocolate that tastes more like the cacao bean itself. In 2018, Modica chocolate became the first Italian chocolate to receive Protected Geographical Indication (IGP) status from the EU.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sabadì:\u003c\/strong\u003e Sabadì was founded in Modica by restaurateur Simone Sabaini to raise the standard of the town's chocolate. They use organic, fair-trade Nacional cacao from Ecuador and pair it with heirloom Sicilian and traditional ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eWhy is the texture grainy?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eThat's what Modica chocolate is meant to be like. Because it's made at low temperatures, the sugar stays in crystal form instead of melting into the chocolate. It's the defining trait of the style, not a defect.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. There's no milk or dairy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes, Nella is gluten-free.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eMy bar has a whitish film on it. Is it still good?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eYes. Traditional Modica chocolate can develop a light white bloom when it's exposed to temperature changes. It's harmless and doesn't affect the flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eKeep it in a cool, dry place away from direct sunlight, ideally between 60–68°F. Avoid refrigerating it, since moisture can affect the texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" itemprop=\"mainEntity\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\u003cstrong itemprop=\"name\"\u003eHow does it compare to regular dark chocolate?\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\u003cspan itemprop=\"text\"\u003eStandard dark chocolate is conched for hours at high heat and usually has added cocoa butter, which makes it smooth and glossy. Modica chocolate skips both steps, so it's firmer and grainier, with a more direct, unprocessed cacao flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610364772426,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/Sabadi-Tritone-Organic-Traditional-Modica-Chocolate-w_-Flower-of-Salt-85_-for-web.jpg?v=1791045109"},{"product_id":"sabadi-soft-torrone-bar-sicilian-almonds","title":"Sabadì Soft Torrone Bar - Sicilian Almonds","description":"\u003cp dir=\"ltr\"\u003eThis is torrone the way Sicilians make it: more almond than candy. Sabadì packs it with Romana almonds from Noto, at least 65% of the bar, and binds them with orange blossom honey from the Sicilian black bee, a little cane sugar, and egg white. A touch of lemon zest adds a fresh citrus note at the end.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe texture is soft and chewy, with almonds in every bite. Because there are so many nuts and so little sugar, the honey and almonds really come through. It's rich and fragrant without being too sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe almonds come from the hills around Noto, in southeastern Sicily, one of the best almond-growing areas in the Mediterranean. They're protected as a Slow Food Presidium and prized for their full, sweet flavor and high oil content.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eTraditional soft Sicilian torrone \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNot too sweet\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo glucose syrup, so the honey comes through\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSicilian almonds from Noto (65%)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eMade in Italy\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e3.52 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy it with espresso, a glass of Moscato or Marsala, or on a cheese board next to a sharp pecorino.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is torrone?\u003c\/strong\u003e\u003cbr\u003eTorrone is Italy's traditional nougat, made by slowly whipping honey and egg whites, adding sugar, and folding in toasted nuts. It's a classic at Christmas, though in Sicily it's eaten all year round.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's the difference between soft and hard torrone?\u003c\/strong\u003e\u003cbr\u003eSoft torrone (\u003cem\u003emorbido\u003c\/em\u003e) is cooked for less time, so it stays chewy and tender. Hard torrone (\u003cem\u003ecroccante\u003c\/em\u003e) is cooked longer and snaps when you bite it. This one is soft.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat are Romana almonds from Noto?\u003c\/strong\u003e\u003cbr\u003eRomana is one of the heirloom almond varieties grown around Noto, in Sicily's Val di Noto. These almonds are known for their rich, sweet flavor and are protected by Slow Food along with other local varieties.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy is it less sweet than other nougats?\u003c\/strong\u003e\u003cbr\u003eMany commercial nougats are mostly sugar and glucose syrup. Sabadì uses at least 65% almonds and sweetens mainly with honey, so the nuts are the star.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's the thin layer on the outside of the nougat?\u003c\/strong\u003e\u003cbr\u003eIt's an edible wafer (\u003cem\u003eostia\u003c\/em\u003e) that keeps the nougat from sticking. Sabadì's wafer is made from potato starch rather than wheat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep it tightly wrapped in a cool, dry place away from heat and sunlight. Once opened, wrap it well so it doesn't dry out or pick up moisture.\u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610558726218,"sku":"SAB-782","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/torrone-morbido-siciliano-con-mandorle-sabadi.webp?v=1791048622"},{"product_id":"sabadi-soft-torrone-bar-sicilian-bronte-pistachios","title":"Sabadì Soft Torrone Bar - Sicilian Bronte Pistachios","description":"\u003cp dir=\"ltr\"\u003eSabadì calls this one \"the king of nougats,\" and the ingredients show why. Each bar is at least 60% Pistacchio Verde di Bronte DOP, the famous green pistachio from the slopes of Mount Etna. The pistachios are bound with honey from the Sicilian black bee, a little cane sugar, and egg white, and finished with peel from Ciaculli late mandarins, a rare citrus from the outskirts of Palermo.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe torrone is soft and chewy and full of whole pistachios. Their flavor is sweet, buttery, and slightly resinous, and the honey and mandarin peel bring out the nuts instead of covering them up. Because there's so little sugar, the bar tastes like pistachio first and candy second.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\"Bronte pistachio is a protected DOP product. This nougat is authorized \u003c\/span\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eby the Consortium for the Protection of \"Pistacchio Verde di Bronte DOP\" n. 376\/2019\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe real Bronte pistachio is rare and very expensive... be wary of nougats that do not carry this authorization.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eTraditional soft Sicilian torrone \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNot too sweet\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo glucose syrup, so the honey comes through\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSicilian Bronte Pistachios (60%)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eExcellent high quality torrone made with local ingredients\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eMade in Italy\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e3.52 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEnjoy it with\u003c\/strong\u003e espresso, a glass of Passito di Pantelleria, or as a special after-dinner treat.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat makes Bronte pistachios special?\u003c\/strong\u003e\u003cbr\u003eThey grow on the lava-rich slopes of Mount Etna around the town of Bronte, and they're protected by an EU DOP (Protected Designation of Origin). Thanks to the volcanic soil, they're intensely green and unusually aromatic. The trees are usually harvested only every other year, which makes them rare and costly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow do I know these are real Bronte pistachios?\u003c\/strong\u003e\u003cbr\u003eMany products use the Bronte name loosely. Sabadì's torrone is officially authorized by the Consorzio di Tutela del Pistacchio Verde di Bronte DOP, the body that protects the name.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's the difference between soft and hard torrone?\u003c\/strong\u003e\u003cbr\u003eSoft torrone (\u003cem\u003emorbido\u003c\/em\u003e) is cooked for less time, so it stays chewy and tender. Hard torrone (\u003cem\u003ecroccante\u003c\/em\u003e) is cooked longer and snaps when you bite it. This one is soft.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's the thin layer on the outside?\u003c\/strong\u003e\u003cbr\u003eIt's an edible wafer (\u003cem\u003eostia\u003c\/em\u003e) that keeps the nougat from sticking. Sabadì's wafer is made from potato starch rather than wheat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep it tightly wrapped in a cool, dry place away from heat and sunlight. Once opened, wrap it well so it doesn't dry out or pick up moisture.\u003c\/p\u003e","brand":"Sabadì","offers":[{"title":"Default Title","offer_id":67610560561226,"sku":"SAB-805","price":23.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/files\/torrone-morbido-siciliano-con-pistacchio-di-bronte-sabadi.webp?v=1791049750"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/7301\/collections\/Sabadi-Chocolate-Palermo-Mandarin-Sumac.jpg?v=1791290328","url":"https:\/\/torronecandy.com\/collections\/sabadi.oembed","provider":"Torrone Candy","version":"1.0","type":"link"}