Celebrating Italian Culinary Traditions For Over 30 Years!
Celebrating Italian Culinary Traditions For Over 30 Years!
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Oliviero Industria Dolciaria

The Oliviero family has been producing Italian torrone, croccante, and other confections near Avellino, Italy since the beginning of the 20th Century. They continue to use traditional recipes for their hard and soft nougat while experimenting with new flavorings and techniques - ensuring they continue to supply us with high-quality products made with only the finest ingredients.

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