G. Savin Calissons de Provence Marzipan - (France)
Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...
View full detailsTorrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany, Belgium or Denmark! How about a nougat tasting for your holiday table?
Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...
View full detailsThis high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsTwo wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...
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